Welcome to the Texas P.O.S. Online Newsletter. This newsletter is designed to supply you with all the latest Aloha/Texas P.O.S. news, as well as any information on new products, upgrades, specials, and any other information that will help you lower your bottom line. Don't forget our mission:

"To help our customers MAXIMIZE PROFITS with Technology Solutions designed to ENHANCE OPERATIONS, REDUCE COSTS & INCREASE SALES."

To Contact Us, Visit our Web Site at www.texaspos.com

STATUS HEATS UP MID-TOWN

"Inspired by the industrial simplicity of New York's SoHo district and the glamorous sophistication of Miami's South Beach, STATUS is both hip and elegant and offers a lavish atmosphere while delivering unparalleled service for those with discerning taste.  The space features a distinctive prismatic glowing bar, fashionably plush banquettes, punctuated by the metallic DJ booth conceived to enhance the design of the club.  A mesmerizing ambiance seduces while the state of the art sound schematics captivate the patrons to the dance floor.  Enjoy sipping on trendy cocktails and STATUS's signature martinis from the extensive selection of top shelf liquors.  European bottle service is available in both the elevated VIP section and the ultra exclusive Celebrity Room."

STATUS
2404 San Jacinto
Houston, TX 77006
713-659-5400
Hours: 9:00 PM - 2:00 AM Thurs - Sat
www.statushouston.com

Aloha eFrequency

Repeat business is the lifeblood of the restaurant
industry. Without loyal customers, a restaurant
simply cannot be successful. That's why customer
relationship management (CRM) tools are vital to
maintaining a competitive edge in today's crowded
restaurant marketplace – and that's why you need
Aloha eFrequency.

Aloha eFrequency provides easy-to-use webbased
wizards that allow your organization to
quickly design, roll out, and manage exciting CRM
programs that will not only attract new repeat
customers, but can also turn your existing customer
base into "ideal customers" who have the
purchasing habits that can yield your operation real
profits!
For more information, .

Dedicated or Not Dedicated?

Have you ever specified that an electrician install a "dedicated circuit" only to learn that the two of you don't agree on what a dedicated circuit is supposed to be? If so, you're not alone. Most computer industry professionals expect that a dedicated circuit will consist of an isolated ground receptacle powered by separate hot, neutral and insulated safety ground conductors. Moreover, the expectation is that these conductors will not be shared with any other circuit and that they will run unbroken back to a distribution panel where the hot conductor will terminate to its own circuit breaker. So why the disagreement?

Do You Want to Be S.M.A.R.T.?

How would you like a support plan that offered:

• Support by Phone for Your Aloha System 24 Hours a Day 7 Days a week
• Menu Changes
• Aloha Training for Managers, Servers, Cashiers, Bartenders, and Owners at Our Training Facility
• Radiant Listens to Its Customers- If you have a feature or an idea, we will provide you with an Aloha RFC (Request for Change that goes directly to Aloha Development
• Testing & Certification for Staff

If you think any of these items would benefit your organization, then our S.M.A.R.T. Support Plan is right for you! For more information, contact Ross Whitten.

Taco Bueno Selects Radiant Systems for Centralized Back Office
MenuLink.NET™ solution offers extensive integration options, best-in-class food cost reporting

ATLANTA (March 28, 2007)—Radiant Systems, Inc. (NASDAQ: RADS), a leading provider of innovative technology to the hospitality and retail markets, announces an agreement with Taco Bueno Restaurants to deploy its MenuLink.NET™ back office solution in the company’s 160 corporately owned locations. The MenuLink system will provide tools to help Taco Bueno reduce food costs, enhance reporting capabilities and increase company-wide efficiency.

“Taco Bueno Restaurants chose MenuLink because of Radiant’s demonstrated customer focus, the breadth of the MenuLink installed base and its integration options,” said Jay Reed, vice president of information technology at Taco Bueno. “In addition, MenuLink’s best-in-class food cost reporting, centralized database, report scheduling and large selection of reports were specific features we required in our next back office solution, all readily and easily accessible. With one of the hottest growing franchise systems in the country, having a central system that is easily accessed by both franchise owners and restaurant management teams is a powerful expansion tool.”

For More Information, Contact Ross Whitten.

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www.texaspos.com
16555 Village Dr.
Houston, TX 77040
713-896-0187